Love peanut butter and jam? This easy French toast brings the classic combination into the egg mixture before the bread is toasted in butter until golden. It is a simple way to turn a familiar favourite into a comforting breakfast.
Ingredients
Preparation
Add the eggs, milk, peanut butter and jam to a bowl and mix thoroughly. It is fine if a few small clumps of jam remain. If you prefer a smoother mixture, slightly warm the milk and mix in the peanut butter and jam until well combined. Let it cool slightly before adding the eggs and whisking everything together.
Dip the milk bread into the mixture, making sure both sides are well coated.
Heat a pan over medium heat and grease it with butter. Place the soaked bread on the pan and toast until golden brown on one side. Flip and cook the other side until golden and cooked through.
Serve the French toast warm, either on its own or with your favourite topping.